From kitchen to table

English-language edition | October 2026 | bernard.ink

From kitchen to table

Read Jollof Day. Cut out the four cards. Arrange them in the order that makes sense in the story; check the book together. Lay the large cards on your table; write their letters in the order boxes.

  1. A. The family gets the table ready and shares the meal.
  2. B. The boy wakes his dad for Jollof Day.
  3. C. The rice cooks while the family waits.
  4. D. The boy and his dad prepare the ingredients.

Tell your sequence

  1. First - draw, say or write your response.
  2. Next - draw, say or write your response.
  3. Then - draw, say or write your response.
  4. Finally - draw, say or write your response.

First ... Next ... Then ... Finally ...

Teacher notes

Purpose and preparation

15-20 minutes. Retell four broad events using time words.

Read the book aloud first. Have one copy available to revisit words and pictures. Pupil pages are suitable for black-and-white printing.

Suggested responses

Suggested order: B, D, C, A. The boy wakes his dad; they prepare ingredients; the rice cooks; the family gets ready and shares the meal. These are broad summaries, not quotations or a card for every page.

Support and stretch

Support: Read cards aloud and act them out; younger children can point instead of cutting.

Stretch: Use the illustrations to add an event between two cards; explain where it belongs.

Teaching links

England KS1 English: discuss stories and infer from actions. US Grade 1 RL.1.3: describe characters and events; SL.1.2: answer questions about a read-aloud.

These are suggested links, not an accredited lesson or a complete curriculum. Grade 1 links do not apply automatically to younger children.

Cutting requires appropriate scissors and adult supervision. The activity assesses story sequence, not cutting skill.

Sources and teaching references